OUR PORTFOLIO
BAKERY
Bread and pastries are always a very important element of an on board meal and some passengers even rate the carrier by the quality of their bread rolls!
We can offer a wide range of top quality bakery products to suit your client and these can be presented in an assortment of oven bags to save time, staff and wastage.
These include an assortment of French pastries and cakes with a shelf life of up to 60 days. Our Danish pastries are frozen and have a shelf life of 360 days.
Our selection of over 30 frozen fully-baked mini rolls are available individually packed in oven bags or mixed to offer an assortment of 12-15 rolls ready to warm up on board. We can supply 16 bags in a box.
That’s all your bakery problems wrapped up!
STARTERS
coming soon
MEALS
Our complete ambient meal selection comes with a shelf life of up to 180 days.
Catering comes to life with our nourishing range of curries, pastas and paellas in servings of 210-240 gr.
Most of our more substantial meals in the form of Coq au Vin, authentic Asian Curries, Beef Casseroles or Penne Bologneses also include vegetarian options.
These simple-to-serve meals are presented in stylish cardboard sleeved packaging with fully detailed ingredients.
SPECIAL MEALS
Considering the limited options of guaranteed allergen-free meals for adults and children. Foodcase and our partners have worked tirelessly to create the right delicious allergen-free recipes, a dedicated free-from environment for production, distribution, and allergen guaranteed onboard experience for passengers. These meals are suitable for all travel sectors, from plane to train and cruise.
Foodcase looks to cater for the needs of the Special Meals passenger. The rise in food allergies, special dietary needs and different lifestyle choices require a new way of doing things. Many companies cannot guarantee their meals from being allergen free and have the much-maligned alibi statement or ¨May Contain¨ caveat, making them unsuitable for passengers travelling with food allergies.
DESSERTS
When it comes to desserts we have everything covered. Our production facility is able to produce mousses, crumbles and fruit pots in accordance with dietary needs, Halal regulations and gelatine-free for everyone to enjoy.
We can tailor make desserts to suit your requirements and offer a flexible range of pots in different sizes. With a shelf life of up to 540 days, these mini portions of puddings and cakes make a popular and simple sweet option.
For a more substantial pudding option we offer a choice of 70 gr cheesecake, rice pudding and salted caramel and chocolate biscuit servings in stylish easy-to-serve mini pots.
Simply a delicious sweet selection.
HOT SNACKS
Our hot snack range is designed to meet all tastes and dietary requirements.
Winner of the prestigious Onboard Hospitality Award for on board snacks is our box of Fries in the Skies. Easy to heat to create a tasty crispy treat, the snack can be paired with Jean Bâton black truffle or vegan mayonnaise as the perfect accompaniment.
Our popular frozen pizza and bruchetta range is designed for their simplicity and appeal with a shelf life of up to 450 days. A choice of ham & cheese or caprese panini make an ideal small snack.
Our German currywurst is proving a great success, featuring a (pork or turkey) sausage served with a traditional German curry sauce in a simple-to-heat tray weighing 200 g. Usually served with fries or a bread roll, the ambient dish has a shelf life of up to 180 days.
Hot pots are a great solution for people on the move and you can never go wrong with serving pasta or risotto in these simple attractive cartons. Each weighing 70 gr with a shelf life of up to 420 days, snacking couldn’t get simpler.
With the increasing demand for Asian-fusion food, our noodle cups come in a range of vegetable and protein flavours in addition to our Asian style instant ramen pots.
COLD SNACKS
You simply make your selection from the range of products and flavours and leave us to do the rest. The shelf life of these platters is up to 62 days.
Our extensive snack range is designed as a complimentary offering and Buy on Board for passengers and comes in all shapes, flavours and sizes. Bites and crisps include pretzels, nachos, olives, bread sticks and our nut selection can be custom-made in individual packaging and different weights range from 40-60 gram.
Basically, any snack goes and we are happy to work with you to supply a mini bite or a satisfying healthy mini meal to be eaten at leisure.
TAPAS SOLUTION
Our award-winning tapas and antipasti platters are proving popular with passengers all over the world.
Traditionally served before a main course and an essential ingredient of any Mediterranean kitchen, this gourmet collection of premium cured meats, speciality cheeses, dips and olives are simple to serve in a box or on a platter and are perfect as a sharing option.
For a truly impressive meal solution, our platter tray comes with a range of options including Lonza prosciutto, Serrano ham, Beef salami, Iberico cheese, Provolone cheese, Iberico Cheese and Manchego. Additional delicacies can include hummus, mini fuets, sundried tomatoes and green olives with a delicious assortment of crackers or grissini.
BEVERAGES
Our delicious and nutritious range of smoothies come in 330ml cardboard tetra pack. Made by the popular NU company in France, these healthy fruit drinks are bursting with goodness and include a vegan range.
NU smoothies come in a huge range of fruit and vegetable flavours from cucumber to kiwi, carrot to cranberry.
A perfect and satisfying beverage choice for travellers and too good to resist.
COMPANY
PROFILE
At Foodcase we love everything to do with travel F&B and we consider ourselves experts in all aspects of its production from conceptualization to distribution.
The industry describes us as a ¨one-stop shop¨ and worldwide distributor of everything you need to feed travellers on board from snacks to pastries, from ambient ready meals to specials meals for all cabins.
All this is made possible through our close association with more than 400 dedicated manufacturers and brands throughout Asia, EMEA and North America.
We are also passionate about sustainability and make it our business to ensure that we meet the highest standards from manufacturing to production; packaging to distribution.
Through our unique relationship with the world’s foremost Food Science University Wageningen UR, we also have direct access to the latest research in terms of creating smart food for a greener world.
