WELCOME TO THE FOODCASE
At Foodcase we love everything to do with travel F&B and we consider ourselves experts in all aspects of its production from conceptualization to distribution. The industry describes us as a ¨one-stop shop¨ and worldwide distributor of everything you need to feed travellers on board from snacks to pastries, from ambient ready meals to specials meals for all cabins.
All this is made possible through our close association with more than 400 dedicated manufacturers and brands throughout Asia, EMEA and North America. We are also passionate about sustainability and make it our business to ensure that we meet the highest standards from manufacturing to production; packaging to distribution.
Through our unique relationship with the world’s foremost Food Science University Wageningen UR, we also have direct access to the latest research in terms of creating smart food for a greener world.
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HOW CAN WE HELP?
WE MAKE LIFE TASTY!
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Foodcase is an award-winning Netherlands-based full service provider for the travel industry with a global perspective.
We are specialists in ambient, frozen and chilled F&B concepts and following our founding ethos: “to Know, to Collaborate and to Create” we are able to offer innovative solutions for all your needs. We are a full-service solution partner able to meet all your onboard product requirements.
We are also able to assemble all boxed meal concepts including BoB, pre-order, complimentary service and hybrid concepts in “airline-proof” packaging. As an independent advisor, Foodcase is able to guarantee a totally impartial service to meet your needs.
Ultimately, our sole objective is to exceed our customer’s expectations whilst creating products that live up to consumer preferences and standards.
OUR MISSION STATEMENT
#1 TO REDUCE FOOD WASTE
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by making use of the right food processes and technologies to extend the shelf life of products and cut waste.
#2 TO REDUCE
PLASTIC USE
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By using the most effective packaging with the lowest impact on our climate.
#3 TO REDUCE MEAT CONSUMPTION
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Through scientific research into the protein transition for vegan and plant-based food concepts.
#4 TO REDUCE
LOGISTICAL COMPLEXITY
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Through our global manufacturing network we are able to minimise logistics and keep our delivery costs to a minimum.
