top of page

PRESS

sustainability innovation.png

Innovative Approaches to Embracing the Circular Economy Onboard -
Duncan de Boer

March 2024

SUSTAINABILITY AT ONBOARD INNOVATION

WTCE_2022_0.jpg

The aftermovie of the 2023 fair is here! Together with Formia, we were at this year's WTCE. 

June 2023

WTCE PARTNERSHIP FORMIA

OBH interview.png

NOT JUST 

PICKY

EATERS

Together with Marc Warde and Wilbert de louw, we gave an interview to onboard hospitality about cub food!

May 2023

5817538.png

PLANT BASED 

PROGRESS

Paul Jan Draaijer gave an interview on the importance of switching to plant-based!

September 2022

bottom of page